NEKFood & DiningNOW
Ham sandwich
Stock photo, not Rustic Roots Kitchen · Eaters Collective / Unsplash

The lowdown

A pre-order comfort-food kitchen run by Vermont chef Alyssa LaFrance, who returned home to West Charleston. Customers order from a weekly-changing menu - think her grandmother's meatloaf with mashed potatoes, pulled pork, berry pies and a vegan roasted-veggie grain bowl - and pick up on Fridays; she also caters small events and sells holiday meal kits.

TakeoutVegetarian Options

From NEKNow regulars

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