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Miso Hungry
Photo: Miso Hungry

The lowdown

Chef Momo's ramen stand served out of a retired Jay Peak tram car at the Tramside base, with miso, spicy miso and sesame shoyu bowls built on bone broth and Vermont ingredients. A sister outlet, Miso toh Kome, sells onigiri at Stateside. Part of a small Vermont ski-area ramen operation.

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