NEKFood & DiningNOW
Eggs and toast breakfast plate
Stock photo, not Howie's Restaurant · Luke Tokaryk / Unsplash

The lowdown

Stateside's diner-style restaurant, named for the resort's late food and beverage director Howard Johnson. The all-day menu leans hearty, with pork-belly poutine using Brault's (Troy) meats, goulash over spaetzle, and steak frites.

BreakfastDinnerFull BarKid FriendlyLunchReservationsVegetarian Options

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